Importance Of Organic Foods In India
Organic food products are very important for the health conscious people because it’s never contains any types of pesticides and insecticides. Farmers used only natural manures in their cropping lands. Now a days health is the major issues in the India most of the people are suffering from different types of diseases. The main objective of this article is to study the importance and benefits of organic food products in India.This study is totally based on the analysis of literature review i.e. previous study had been done in the field of organic food and inferences have used to draw from these reviews. The present study of the importance of organic food is totally based on the secondary data and it was collected from the different secondary sources likes internet, unpublished records, government report, various bulletins, newspaper and different magazines. The implementation the result of this study will definitely solve the problem of consumers related to health issues as well as save the environment. Therefore, we can say that organic food plays a very important role to protect the peoples’ health as well as environment.
 Chakrabarti, S. (2010), “Factors influencing organic food purchase in India – expert survey insights”, British Food Journal, Vol. 112 No. 8, pp. 902-15.
 Coddington, W. (1993), Environmental Marketing – Positive Strategies for Reaching the Green Consumer, McGraw-Hill, New York, NY.
 Fraj, E. and Martinez, E. (2007), “Ecological consumer behaviour: an empirical analysis”, International Journal of Consumer Studies, Vol. 31 No. 1, pp. 26-33.
 Garcı´a-Gallego, A. and Georgantzı´s, N. (2011), “Good and bad increases in ecological awareness: environmental differentiation revisited”, Strategic Behavior and the Environment, Vol. 1, pp. 71-88.
 Gracia, Azucena and Tiziana de Magistris. 2008. The Demand for Organic Foods in the South of Italy: A Discrete Choice Model. Food Policy, 33: 386–396.
 Magnusson, Maria K., Anne Arvola, Ulla K. Koivisto Hursti, Lars A° berg, and Per O. Sjo¨de´n. 2003. Choice of Organic Food Is Related to Perceived Consequences for Human Health and to Environmentally Friendly Behaviour. Appetite, 40 (2): 109–117.
Organization and S.C.Johnson & Sons, New York, NY.
 Paladino, A. and Baggiere, J. (2008), “Are we ‘green’? An empirical investigation of renewable electricityconsumption”, European Advances in Consumer Research, Vol. 8, Milan, p. 340.
 Pellegrini, Giuseppe and Federica Farinello. 2009. Organic Consumers and New Lifestyles an Italian Country Survey on Consumption Patterns. British Food Journal, 111 (9): 948–974.
 Roper Organization and S.C. Johnson & Sons (1990), The Environment: Public Attitudes and Behaviour, Roper.
 Royne, Marla B., Levy Marian, and Jennifer Martinez. 2011. The Public Health Implications of Consumers’ Environmental Concern and Their Willingness to Pay for an Eco-Friendly Product. The Journal of Consumer Affairs, 45 (2): 329–343.
 Shepherd, R., Magnusson, M. and Sjo¨de´n, P.O. (2005), “Determinants of consumer behavior related to organic foods”, Ambio, Vol. 34 Nos 4/5, pp. 352-9.
 Williams, Pamela R.D. and James K. Hammitt. 2001. Perceived Risks of Conventional and Organic Produce: Pesticides, Pathogens, and Natural Toxins. Risk Analysis, 21 (2): 319–330.
http://www.organicfoodinindia.com/benefits/, retrieved from/date. 04.04.2018.
Submission of an article implies that the work described has not been published previously (except in the form of an abstract or as part of a published lecture or academic thesis), that it is not under consideration for publication elsewhere, that its publication is approved by all authors and tacitly or explicitly by the responsible authorities where the work was carried out, and that, if accepted, will not be published elsewhere in the same form, in English or in any other language, without the written consent of the Publisher. The Editors reserve the right to edit or otherwise alter all contributions, but authors will receive proofs for approval before publication.
Copyrights for articles published in International Journal of Innovative Knowledge Concepts are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.